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FoodStress

How food increases stress

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We all have felt stress, we can feel it in our body literally from our shoulders, back, head to our stomach, stress can come from outside sources, but it can also be increased in the inside. Have you ever stopped for a minute and think about how everything we eat impacts our body?

Everything we eat affect our body, from the inside out, how we look, how we feel, our energy levels, our ability to concentrate.

Our relationship with food has changed throughout the years, nowadays many of us use it as comfort food we´ve found it to be a great coping mechanism to deal with outside stress and pressure but we´re not considering that those unhealthy decisions are causing more problems. When we´re stressed out we´ll look for foods that makes us feel better and typically highly processed foods get this done, they makes us feel better by giving us a rush of feel good chemicals and then the crash comes, we want more of those foods and we end up in a negative cycle that keeps us feeling stressed and can even lead to depression.

Every time we eat highly processed foods our body doesn´t know what to do with them, it is not design to digest processed foods that lack nutrition and one of its responses is inflammation as a way to protect us from something harmful or toxic and our body sees those unhealthy foods as something that can be harmful for us.

Inflammation is a response of stress and even when we can experience inflammation for short periods of time nowadays we´re dealing with it for long periods of time which is chronic inflammation and chronic inflammation is related to many health problems like insulin resistance, obesity and others.

We all have suffered from digestive problems like bloating, stomach pain, cramps, heartburn and it can go to something worse like leaky gut the problem in most cases is an unhealthy diet. Most of us eat too much highly processed food every single day which doesn´t give our body the nutrients it needs to function properly, and they can cause more problems by putting our body in a defensive and protective mechanism.

Everything we put in our body will have an impact inside and outside of our body, we all know that highly processed foods are bad for us the problem is that it´s not easy to eliminate them from our diet or avoid them but we need to find ways to reduce them as much as possible, there are foods that will make us look and feel great and there are some foods that will make us feel bad; even whole, fresh, healthy foods. Some foods can make us feel bloated or we may have stomach pain like cauliflower in my case, some foods can cause acne like dairy in some people or peanuts.

If everything we eat has an impact on our body then food can cause stress if we make the wrong choices which most of us do by choosing unhealthy, highly processed and refined foods but if we make the right choices then food can lower stress, lower inflammation, food is actually medicine. What we eat alters our brain, our mind and research show that our choices in every meal can make depression and anxiety worse or it can lower them.

If we want our body to respond and perform at peak we need to make sure that we´re giving it the nutrients it needs and the ones that it can use more efficiently, we need to listen to it and make it as simple as possible. We get enough stress from outside sources, so we need to make sure that we don´t increase stress with what we eat.

For your next meal make a good choice, go for something cooked with fresh ingredients or go for a healthy snack like nuts and seeds and see how you feel.

We all know which ones are the healthy foods we should be eating so make a challenge, for this week eat only whole, fresh foods and avoid unhealthy highly processed and refined foods and focus on how you feel. Focus on progress not perfection, avoiding unhealthy foods is difficult so take it one meal at a time and if for any reason you make the wrong choice just move on and think about your next meal, with time you´ll develop the habit you need to make the right choice most of the time and you´ll see that you can still enjoy your favorite dishes and snacks. To make the challenge easier focus on just one meal, if you have unhealthy breakfast like cereal make it healthier by having some eggs cooked any way you prefer with healthy ingredients or if you don´t have time then focus on dinner and make sure you prepare your dinner with healthy ingredients.

Let us know by leaving a comment on our Twitter and Facebook account if you´ve ever take the time to think about how food make you feel, especially after a meal.

It would mean so much to me if you share this post with your friends and family and if you follow me on Twitter and Facebook, together we can help millions live a better life.

Pam

Food

Prebiotics and Probiotics

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Our body is full of bacteria, some good and some bad. Both play an important role on our health in general and they have different functions in our gut and digestive system.

Most of us do not pay attention to our gut health but if there´s something wrong it can lead to health issues that we never thought could be related. Some experts are talking about our gut as being our second brain and with so many new studies we can say that we need to focus on overall optimal health and that includes our gut.

Probiotics are good bacteria that live in our digestive system especially in our intestines and help with digestion therefore doctors and many people suggest them when we have digestive problems or after we take antibiotics which can kill the good bacteria. It´s important that we pay attention to the quality of supplements or products from where we´re getting probiotics because they are very fragile.

In some cases, like when we´ve been taking antibiotics taking probiotics supplements is helpful to repopulate the colon and they can also be helpful at preventing side effects of medications and they can help prevent issues on our digestive system.

Probiotics are found in fermented foods like yogurt, kefir and tempeh.

Prebiotics are fiber that feed the good bacteria living in our gut. They help our good bacteria to grow and they are also helpful at supporting our digestive system, control our weight and overall health.

Prebiotics are found in foods high in fiber like vegetables, fruits, whole grains, legumes.

Some people say that our gut is our “second brain” because of the communication between our brain and our digestive system, this two-way communication control our eating behavior, we can feel full, satisfied, hungry which has an impact on our weight and it also impacts the quality of sleep.

The gut has a big impact on our overall well-being how we feel, how we sleep, our energy level, how clear we think, our ability to focus and performance throughout the day.

A healthy diet based on whole, fresh foods that include healthy fats, healthy fibers, moderate proteins and low carbohydrates is a great option and according to the type of diet we follow we need to find foods that contain pre and probiotics or if we can´t get them through food we can use supplements.

Getting enough fiber from a healthy nutrition program is simple, vegetables, fruits and grains are some options for people following a ketogenic diet may be harder to get enough fiber since they eliminate all grains but vegetables are still an option, some fruits like berries and chia seeds.

For priobiotcs many people use to have yogurt or kefir which are good options but some of us avoid them because they are high in carbohydrates, one option is to find yogurt or kefir options low in carbohydrates, for those who eliminate dairy of their diet then fermented foods are one options or taking probiotics from supplements is another option.

For the past months and year mental health problems have increased and many experts recommend changing the diet and improving gut health, people with depression and anxiety who focus on improving their gut health by increasing the intake of fiber, healthy fats, moderate protein and lowering processed and refined foods have seen positive results.

Prebiotics and probiotics along with fiber play an important role on our gut health which is something we need to consider optimizing our health and not only focus on the 3 macros.

We´ll talk in a future post about the benefits or fermented foods and how they can help us lose weight, maintain a great physique and maintain optimal gut health.

If there´s something you want to know more about or if you have any doubts, questions or suggestions leave a comment on our Facebook and Twitter account, we want to hear from you (well, read from you) so that we can help you achieve your weight loss goal and improve your health.

It would so much to me if you share this post with your friends and family and if you follow me on Twitter and Facebook, together we can help millions live a better life.

Pam

Food

Fiber! Is it important?

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We pay too much attention to the 3 macronutrients we´ve all heard about; fats, proteins and carbohydrates but we forget about fiber which is important for optimal gut health.

Fiber is important and it´s possible that you´re not getting enough of it every day.

Some people consider fiber as one more macronutrient because of its importance and to make sure that they get the right intake.

Most of us when we start a diet or want to change our eating habits we think about calories or macros but it doesn´t matter which ones are we counting or focusing on we don´t think too much about fiber which is actually really important for our gut, not getting enough fiber daily has a negative impact on our health in a short term but also long term.

Fiber is a carbohydrate that is not broken down in the small intestine, it gets into the large intestine where it is broken down by bacteria. It can be divided into soluble and insoluble.

Soluble fiber dissolves in water, it can help lower glucose and blood cholesterol and it´s found in oats, beans.

Insoluble fiber does not dissolve in water, it promotes the movements of material through our digestive system to feed he microbiome and it´s found on vegetables and beans.

Both have a lot of benefits making it an important part of our diet. There are so many benefits and it´s important for our health, especially our gut. Some of the benefits are that it elevates satiety which helps with fat loss, it lowers body fat and helps in managing diabetes and improving insulin sensitivity.

Vegan and vegetarian diets are great at keeping fiber intake high but they can be deficient in other nutrients which are also important for our health, people following ketogenic or carnivore diets can have more problems to keep adequate intake of fiber because they tend to avoid almost all carbohydrates.

Getting enough fiber daily is important but most of us do not get enough of it but it´s a big mistake to increase the intake considerably from one day to another which can promote bloating, cramping and other problems so we need to start increasing the amount of fiber we eat gradually so that the bacteria in our digestive system also adjust to the change.

It doesn´t matter which type of diet we follow we need to make sure that we give our body all the nutrients it needs from fats, to proteins and carbohydrates and by carbohydrates the more important being vegetables which are loaded with micronutrients and fiber.

Green and cruciferous vegetables are great options to add fiber to your meals and your nutrition program. Oats are also a great option if we´re following a more balanced diet, it is great for breakfast, legumes like beans, lentils are also a source of fiber.

Some people are intolerant to grain and gluten so we need to pay attention to our body, every time we make a change to our nutrition program we need to be aware of how our body responds and how we feel, we are all intolerant to some foods or we all have problems digesting some foods especially at the beginning when we make some change to what we eat, this can also happen with vegetables or when we start consuming healthy foods high in nutrients and eliminate or avoid unhealthy processed foods.

We need to be patient and make the changes slowly to give time to our body to get rid of all the poison and toxins and get use to a healthy diet.

We need to make sure that we give nutrients to our body, so we need to focus on getting healthy fats, protein and fiber which help us lose weight, maintain an amazing physique and also optimal health.

Let us know by leaving a comment on our Twitter and Facebook account if you are aware of getting enough fiber and how easy or hard it is for you.

It would so much to me if you share this post with your friends and family and if you follow me on Twitter and Facebook, together we can help millions live a better life.

Pam

Food

Macros – Carbs. Are they good or bad?

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The last macronutrient we will talk about is carbohydrates, there are 4 calories in one gram of carbohydrate.

Carbohydrates are carbon-based molecules that contain water and can be classified in monosaccharides, disaccharides and polysaccharides.

Monosaccharides are the simplest basic structure which include glucose (the simplest form of sugar), fructose (fruit) and galactose (dairy). Glucose is the building block of most complex carbohydrates and it´s our body´s preferred source of energy (that´s what we´ve been told). These simple sugars do not need to be broken down, so they get into the bloodstream and are used immediately.

Disaccharides are two monosacchrides bound together which include sucrose and lactose.

Polysaccharides are more than two monosaccharides bound together which include starches.

Some years ago, this three groups (monosaccharides, disaccharides and polysaccharides) were divided into simple carbohydrates and complex carbohydrates depending on how fast or slow they were digested and how fast or slow they raise blood glucose. The simpler the molecule of sugar, the easier it is to break it down; the more complex the molecule, the more it must be broken down and the longer it takes to absorb. Simple carbohydrates was used to describe monosaccharides and disaccharides which are easier to digest and make sugar raise quickly, while complex carbohydrates was used to describe polysaccharides which take longer to digest and increase blood sugar slowly.

High blood sugar can be dangerous so our body needs to keep it regulated, when we eat too much sugar it gets to our bloodstream, insulin raises to take that glucose from the bloodstream to the cell and use it for energy or store it as glycogen in the muscles and if there´s an excess it stores the rest as fat.

Contrary to what we´ve been told our body performs better in a high fat – low carbohydrate diet with moderate protein. The amount of carbohydrates that our body needs is zero, there are no essential carbohydrates as there are essential amino acids (protein) and essential fatty acids (fats) the only reason we need carbohydrates is to get fiber and micronutrients.

Ketogenic diets are based on this, since there’s not an essential carbohydrate and our body doesn´t need them we can go high in fats, moderate in proteins and very low in carbohydrates, actually the carbohydrates we consume in keto diets are vegetables to get the fiber and nutrients.

The best carbohydrates sources we can eat are vegetables which include fiber and micronutrients, some fruits and those carbs like oats, amaranth, brown rice and corn tortilla. The reason this carbs are better is because they are not highly processed and refined and they are not loaded with extra sugars and unhealthy oils.

There´s one point that I want to make clear, the only difference between complex and simple carbohydrates is the speed at which they raise insulin and get broken down and digested but they are all carbs.

The type of diet or nutrition program we follow is the one that works best for each of us, the one that keeps us healthy and support our fitness goals and also the one the makes us feel great this is why we need to listen to our body, to find out which foods make us feel our best, deliver the best results and we can sustain for long periods of time.

For the last 3 posts we´ve been talking about macronutrients, we learnt the basics and functions of each macro in a simple way. There´s a lot of information and it can get very complex this is why we will continue talking about macronutrients and food in general so that you understand how everything works, how our body responds to each food option and how we can make better choices to not only lose weight, get in amazing shape and sustain your results but also maintain optimal health and live a fulfilled life.

If you have any doubts or questions let us know by leaving a comment on our Twitter and Facebbok account, we want to hear from you and know how we can help you.

It would mean so much to me if you share this post with your friends and family and if you follow me on Twitter and Facebook, together we can help millions live a better life.

Pam

Food

Macros – Proteins. Are you getting enough?

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How many times have you heard that protein is the most important macronutrient? Or maybe you are afraid of eating too much protein and you reduced it so much.

The next macronutrient we´ll see is protein, which is primarily used to build hair, nails and various organ systems like the heart, brain and are also the building blocks for tissue. Protein is essential for muscle repair and muscle growth.

Protein is essential for the body, but it has more functions apart from building muscle fibers. Some proteins provide structure to our body, to bones, skin, teeth, hair, nails; others provide antibodies to defend against viruses or bacteria. Protein is not used as a source of energy unless we are on a critic situation or our body feels we are on starvation and there´s no other source of energy left.

Protein is made of amino acids that create long chains called amino peptides, the structure of an amino acid is made of hydrogen, carbon, amino group, carboxyl group and a side chain. The side chain varies among each amino acid and is what gives each amino acid it´s name. There are 4 calories in one gram of protein.

Protein comes from different sources including animals and plants. Amino acids are the building blocks of protein and can be divided in two groups: essential and nonessential amino acids. There are nine essential amino acids that we need to get from our nutrition and eleven nonessential amino acids that our body can make on its own. The nine essential amino acids also called branched chain amino acids are the ones that have a bigger impact on building muscle.

Even when protein can be found in animal and plant sources the quality of them varies and we need to consider this to make sure that we give our body the amount it needs or find ways to supplement it.

One thing to consider about protein is something called protein turnover which is the protein synthesis and protein breakdown. Protein synthesis is the building of new muscle using the amino acids, and protein breakdown is when our body takes existing muscle and breaks it down for energy.

There are some important factors we need to consider for protein consumption which are the amount of protein we need to consume and the quality of the protein. Getting around 1.0 grams of protein per kilogram of bodyweight is good place to start if you want to protect muscle mass, there´s not an exact number you may need more or less protein so we need to adjust the numbers considering our current goal and the type of nutrition program we are following.

Protein is considered by many as the most important macronutrient for fat loss and muscle growth therefore some people increase their intake. If we are looking to lose fat considering that we are in a calorie deficit and we are doing some kind of resistance training along with some cardio, increasing the amount of protein (if we´re not taking enough) will make sure that we maintain  muscle. If we want to gain muscle, we´ll need to be in a calorie surplus, we can use carbohydrate cycling and increase carbohydrates while focusing on keeping protein at 1.0 – 1.5 grams.

There are many protein sources from meat, chicken, turkey, eggs, also nuts, beans, dairy products like milk, cheese, yoghurt, also vegetables even when they´re all-natural sources their amino-acid profile vary. Another way some fitness experts, and athletes consume protein is by supplements in the form of protein bars, protein powders and you can find different sources or type of protein including whey, casein, isolated and some others, the difference between them is the time of absorption, how fast or slow our body digest the type of protein, this is key to knowing when we must consume each type to have better results.

Protein shakes are famous for pre/post workout meals and also as meal replacements, as you know I don´t like to use supplements but if I did, I would take protein shakes as a post workout meal considering that liquid nutrition gets faster to where our body needs it because our body doesn´t have to digest it.

As I said on the last post about fats, we´re going to continue talking about each different macronutrient and food in general, how unhealthy foods impact our body on a negative side and about the positive impact of healthy foods.

Let us know by leaving a comment on our Facebook and Twitter account what is your favorite source or protein, do you prefer animal sources? Or are you vegan or vegetarian?

It would mean so much to me if you share this post with your friends and family and if you follow me on Twitter and Facebook, together we can help millions live a better life.

Pam

Food

Macros – Fats! Are they healthy?

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How many times have you heard that fats are bad for us? that they make us gain weight and increase cholesterol?

The first macronutrient we´re going to talk about is fat and the reason why is because it has been involved in myths regarding health issues.

For the past years’ fats have been considered the cause of many health problems and diseases so experts recommended to lower fats and increased carbohydrates and that´s what we did but when we made those changes to our diet some chronic diseases increased. The truth is that fat is a source of energy that our body can use efficiently, it´s more efficient than carbohydrates and our brain needs fat. Our entire body including our brain loves fat and perform a lot better when they thrive on fat. Of course, there are some unhealthy fats that we need to eliminate which we´re going to see in a minute and those unhealthy fats are the cause of health problems.

One of the biggest reasons why people don´t consume healthy fat is because they´re afraid that eating too much fat will make them fat, this is not true. If we eat unhealthy foods like simple carbohydrates, vegetable oils and trans fats and we eat a lot we´ll gain weight and we´ll get fat, if we eat healthy foods it´ll be very hard to gain weight because it´s harder to over eat.

And, because the industries had made us believe that fats are bad and are causing health problems, we´ve been brainwashed to the idea that we need to follow a low-fat high carbohydrate diet which is creating more problems.

Fats come in the form of triglycerides from the food we eat, and they are also stored as triglycerides in our body. They are formed of a molecule of glycerol connected to three fatty acids. There are 9 calories in one gram of fat. Fats are also called lipids and their main function is to form the membranes of each cell of our body, they are divided into saturated, unsaturated and trans fats.

Saturated fats.- Each carbon atom can form a bond with four other molecules, two of this bonds will always be use to connect it to the next carbon in the chain, if the remaining two bonds are connected to hydrogen it is called saturated fat. These saturated fats are solid at room temperature an example is butter. If we follow a balanced nutrition program that include high carbohydrates and we consume a lot of this type of fats our body is not efficient at breaking them down and digesting them.

Unsaturated fats.- If the remaining bonds do not bond with hydrogen molecules it is called unsaturated fat. Unsaturated fats are liquid at room temperature and can be divided into monounsaturated and polyunsaturated.

Monounsaturated fats have a single double bond and include olive oil, avocado oil.

Polyunsaturated fats have more than one double bond and include fish oil.

Trans fat.- This fats are created from unsaturated fats by adding hydrogen to vegetable oils to make them solid at room temperature and they are produced or used by food chains and processed foods. This are the fats we need to avoid due to their negative effects on health.

Vegetable oils are also a type of fat that is unhealthy and toxic for our body, we also need to avoid this unhealthy oils and we´re going to talk about them in a future post so that we can go deeper and understand why they are bad and why we need to eliminate them from our diet.

Essential fatty acids are those fatty acids that we need to obtain from nutrition. They are classified as polyunsaturated omega-3, omega-6 and omega-9 fatty acids.

The amount of fat we need will vary depending of the nutrition program we are following, for a ketogenic diet  70% to 75% most come from fat, around 5% – 10% carbohydrates and the rest of protein. I want to make something clear here, if you are on a ketogenic diet, you must eat all healthy fats, the only ones you must avoid are trans fats. On a ketogenic diet our body can use saturated fats effectively.

Fats are a great option to keep us satisfied and full, we can have some almonds or nuts as a snack or add avocado to our meals to keep us full longer.

If you like to eat at restaurants like I do you need to watch out at how meals are cooked, many of them use dips and sausages high in trans fats and sugars and some cook with a lot of butter, even when butter is good if your goal is fat loss you want to be in a caloric deficit and fats are high.

We will be talking about fats and all macronutrients in future posts to see how they impact our body and health so that we can create a nutrition program that works for each of us, if you have any doubt or question let us know by leaving a comment on our Twitter and Facebook account, I´ll glad to help you.

It would mean so much to me if you share this post with your friends and family and if you follow me on Twitter and Facebook, together we can help millions live a better life.

Pam

Food

Nutrients in food. Why they matter?

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As we said before food is one of the 5 principles of fitness so we need to understand how it works and how it can help us maintain optimal health, for this we will start understanding macronutrients and micronutrients, I´ll try to keep everything simple here and we´ll get in depth in future posts as we need to.

We know that the goal of any diet or nutrition program must be to give nutrients to our body. Food is not only fuel, it´s information and our body needs the right fuel and the right information to function and perform at peak. I know I´ve said before that highly processed or refined foods are unhealthy and we need to avoid them as much as possible, now that we avoid all those unhealthy foods we need to start learning about the differences in whole, fresh food, we know that this healthy foods have the nutrients our body needs to function and we will divide them into macronutrients and micronutrients.

Macronutrients give energy to our body in the form of calories, you may have heard that “calories are calories” or “all calories are equal”, this is completely false, all three groups are different, our body will not respond the same way to protein than to fat and in each group we´ll find healthy and unhealthy options, our body will respond in different ways to this three groups of macronutrients and how healthy they are.

It´s not the same to have a cup of oatmeal than to have some Oreo cookies, for our body it´s completely different, it´s not the same to have some rice and broccoli than to have a donut and ice cream (even when I love both of them). I know this examples look silly but I want to make the point clear, not all calories are created equal. This is comparing healthy vs unhealthy options, if we compare healthy options from different macronutrient groups like avocado with chicken or oatmeal with nuts they are still different and our body uses them in different ways even if they are healthy options. This is the reason why the famous “calories in – calories out” advice doesn´t work.

Each macronutrient has its own purpose, to help our body function properly every day, I´ll be talking about each macronutrient on separate posts to give you all you need to know and keep it simple so that you can take your time to understand it.

The first we´re going to learn are macronutrients, macronutrients are divided in three: proteins, fats and carbohydrates and our body needs them in big quantities. Each group has its own primarily function making all of them a crucial part of our diet.

Micronutrients which our body needs in smaller quantities. This micronutrients are vitamins and minerals and they are essential for optimal health and preventing diseases, they all have an specific function in our body.

The best way to get this nutrients is through food but nowadays we need to consume a lot of highly nutritious food to get the amounts our body needs, the reason why is because the soil is depleted, we don´t get the same amount of nutrients in vegetables that some years ago, this is why many people decide to take supplements like multivitamins and minerals.

If we are deficient in any of them our body won´t work properly and in some cases the negative effects are not that bad; examples of this can be chapped lips,  hair loss but things can get really bad and cause a lot of health issues.

All systems in our body from the digestive system, nervous system, circulatory system, skeletal system, muscular system, etc; they all need vitamins and minerals, some of them may need more vitamins, others more minerals but they all need some amount and all this systems work in conjunction, talking about how our body works can get really complex so we´re going to keep it simple with what we need to know not only to reach your fitness goals but to live a better life.

We´ll find that there are 13 essential vitamins: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K. Their function is primarily focus on energy and supporting all the systems of the body to function properly. Minerals like calcium, potassium, sodium etc; some of their functions are focus on building and maintaining healthy bones, hair, teeth.

They are all needed in different quantities and apart from helping your body function properly they can help prevent diseases and infections by getting some systems strong like the immune system. If you are deficient of some vitamins or minerals your body tells; if we feel tired, weak, we lack concentration, suffer insomnia, feel fatigue that means that we´re deficient in micronutrients.

I´ve said before that weight loss and fitness in general can be complex, the reason why is because we need to know and understand the job of each macronutrient and how our body responds to each, we also need to understand the job of micronutrients and make sure we´re not deficient once we understand this information all fitness goals will be simple.

Knowing the job of each macronutrients is key because we need to manipulate them in certain ways to achieve our fitness goals, if we want to lose fat or gain lean muscle we´ll need to adjust our nutrition and make some slightly changes to support our goal.

For me macronutrients are far more important than calories, I don´t  consider a fitness program that only focuses on calories to be right because there are different ways to achieve the same amount of calories with different macronutrient ratios and each one will give us different results.

You may know by now that I love food, I love to cook and I consider food to be part of the culture and traditions of each country, I love traditional food and local cuisine. My approach to fitness and weight loss is to keep things simple by avoiding unhealthy, highly processed foods and to stick with whole fresh foods. I don´t count calories, I don´t count points, I don´t weight my food to set macro ratios I just have a clear idea of the amount of food and the types of food I´m eating.

When you understand each macronutrient and have an idea of the amount of food your body needs you´ll be able to enjoy food, while being able to maintain a healthy weight focusing on body composition in an enjoyable way.

The importance of macronutrients.

Let us know if you have asked yourself what macros are and how our body uses them by leaving a comment on our Twitter and Facebook account.

It would mean so much to me if you share this post with your friends and family and if you follow me on Twitter and Facebook, together we can help millions live a better life.

Pam

Food

Why food is important! What we eat matters!

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Food plays an important role in our lives, it makes up a great part of social life. Whether we´re alone watching a movie or series while eating some of our favorite snacks or whether we´re having lunch or dinner with family, friends or coworkers or sometimes we´re just eating because we´re bored, stressed or depressed every food choice we make has an impact on our body and health.

The importance of food is not only to help us reach our fitness goals, it´s not about following a restrictive diet for a period of time to lose weight and get in shape, it´s about developing healthy habits to make healthy choices most of the time to maintain optimal health, it´s a lifestyle that helps us live to our full potential and achieve amazing things.

Our relationship with food is not as good as it could be and it´s causing a lot of problems. Food can heal, and prevent diseases or it can make us sick, the choice is ours every single time we decide to eat something.

Food is data and fuel for our body, if we want to perform at peak every single day and if we want to live to our full potential we need to make the right food choices. Health is a priority but most of us do not make it a priority until something bad happens, we live surrounded by highly processed and junk foods loaded with refined sugars, trans fats, chemicals and toxins that are making us sick and we choose those options because they are convenient and many more reasons that we´re not aware of but we don´t think about the negative impact they have on our body and health.

We need to improve our relationship with food and make a shift of how we view it based on understanding how everything we eat works and the impact it has on our body positive or negative, we need to think about food as giving nutrients, data and energy to our muscle, cells, organs and entire body and realizing that we can still have delicious meals that are healthy full of nutrients that our body needs to work properly as opposed to eating processed foods based on taste and can´t stop consuming them because of the addiction they create (we´re going to talk about this on future posts).

Our unhealthy food choices based on highly processed foods are one of the causes of diseases like obesity, diabetes and even dementia, Alzheimer, cancer, etc; there´s no cure for most of this diseases but, it´s possible to prevent them if we develop healthy habits to live a healthy life and this doesn´t mean that you won´t be able to eat your favorite dish, snack or desert of course you can have them once or twice a month (maybe more) or you can find healthy recipes and make those snack, dishes and desserts taste great and healthy so that you can enjoy them a lot more.

In most cases we don´t give too much attention to our food choices because we don´t understand how food works on our body and the impact it has so when we understand the negative impact of unhealthy foods and also the positive impact of whole healthy foods and learn the basics of nutrition it´s easier for us to make better choices.

We don´t need to follow restrictive diets if we´ don´t need to, if our goal is to use fitness as a tool to live the most amazing life then we just need to make sure that 80% or 90% of our food choices are based on whole, healthy foods and the ones that make us feel great.

I don´t like the word diet because it means that we´re going to eliminate some foods, especially the ones we love for a certain period of time making it restrictive in our food choices and calories. I´m not against any nutrition program or “diet” whether it´s vegan, vegetarian, paleo, ketogenic, carnivore as long as they are well formulated and healthy. I consider all those options to be tools to help us live our best life possible and our nutrition program or diet doesn´t need to follow any of them strictly, it´s not about trying to fit into one of the fad or commercial diets, the most important thing we need to do is avoid unhealthy options (highly refined and processed foods like sweets, sugars, candies, cakes, sodas, junk, fast foods) and stick to whole foods then from those whole fresh foods we can be more restrictive by avoiding foods that make us feel sick causing bloating, inflammation, etc.

Since foods is highly important for optimal health to live an incredible life you can start today making better choices, if you like to have some unhealthy snacks between meals (this includes “healthy bars”) skip those snacks or change them for something healthy, whole and fresh like pumpkin seeds, pecans or almonds.

The importance of food!

Let us know which is you favorite unhealthy snack and whether you´re going to skip it or change it for a healthy option, if you change it for a healthy options which one you choose? Leave your comment on our Twitter and Facebook account.

It would mean so much to me if you share this post with your friends and family and if you follow me on Twitter and Facebook, together we can help millions live a better life.

Pam